Acana Treat Mackerel & Greens 1.25oz
Regular price
$6.99
Sale
Perfect for Diet Senstive Dogs!
Featuring a single animal protein, these delicious and nourishing treats are formula-matched to ACANA Singles Dry Foods, and include the very same fresh local meats, poultry and fish.
Made without cooking and completely free of preservatives, ACANA treats are gently freeze-dried to lock in all the natural goodness and taste of our fresh regional ingredients.
Wild-caught from cold New England waters and bursting with flavor and healthy omega-3 fatty acids, the Atlantic mackerel arrives fresh and whole at Champion's Kentucky DogStar® kitchens, where it is gently freeze-dried then paired with fresh Kentucky spinach and sarsaparilla root to create a delicious treat for your cherished dog.
Guaranteed Analysis:
Crude protein (min.) 40%
Crude fat (min.) 30%
Crude fiber (max.) 3%
Moisture (max.) 2%
Ingredients:
Whole Atlantic mackerel, spinach greens, sarsaparilla root, mixed tocopherols (preservative).
**Tocopherols are a family of vitamin E compounds naturally found in vegetable oils, nuts, fish and leafy green vegetables.
Featuring a single animal protein, these delicious and nourishing treats are formula-matched to ACANA Singles Dry Foods, and include the very same fresh local meats, poultry and fish.
Made without cooking and completely free of preservatives, ACANA treats are gently freeze-dried to lock in all the natural goodness and taste of our fresh regional ingredients.
Wild-caught from cold New England waters and bursting with flavor and healthy omega-3 fatty acids, the Atlantic mackerel arrives fresh and whole at Champion's Kentucky DogStar® kitchens, where it is gently freeze-dried then paired with fresh Kentucky spinach and sarsaparilla root to create a delicious treat for your cherished dog.
Guaranteed Analysis:
Crude protein (min.) 40%
Crude fat (min.) 30%
Crude fiber (max.) 3%
Moisture (max.) 2%
Ingredients:
Whole Atlantic mackerel, spinach greens, sarsaparilla root, mixed tocopherols (preservative).
**Tocopherols are a family of vitamin E compounds naturally found in vegetable oils, nuts, fish and leafy green vegetables.